{"product_id":"verre-masu","title":"Masu Glass","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe masu is a cedar or cypress wood cube used in Japan since feudal times. This wood is naturally antibacterial, which allowed the Japanese to keep their sake fresh. These same wood species are also used to make sake aging barrels, giving the masu the same woody notes found in aged sakes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWe suggest enjoying Koï gin at room temperature, in a masu, in two ways:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe traditional method\u003c\/strong\u003e\u003cbr\u003eDrink directly from the corner of the cube. Take your time, let the wood do its work and open up the aromas upon contact with the gin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe festive method\u003c\/strong\u003e\u003cbr\u003eFill a small glass inside the masu until it overflows into the cube. Once the glass is empty, savor the excess that has accumulated at the bottom of the masu.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Cedar or cypress wood\u003cbr\u003e\u003cstrong\u003eSuggested use:\u003c\/strong\u003e Spirits, sake, or as a shot for festive occasions\u003c\/p\u003e","brand":"Distillerie la Manufacture","offers":[{"title":"Default Title","offer_id":50930022482167,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/2526\/4375\/files\/verres_masu.png?v=1783711156","url":"https:\/\/distillerielamanufacture.com\/en\/products\/verre-masu","provider":"Distillerie la Manufacture","version":"1.0","type":"link"}