Carpe et Soleil

  • 2 oz Gin Koï
  • 1 oz Honey Green (vermouth)
  • 0.5 oz lemon juice
  • 0.5 oz elderflower syrup
  • Ginger-lime sparkling water
  • Mint sprig
  • Pour gin, vermouth, lemon juice, and elderflower syrup into an ice-filled glass.
  • Top with ginger-lime sparkling water.
  • Stir gently.
  • Garnish with a sprig of mint.

GIN KOÏ

 

Laurent set a simple rule for himself: to make a gin accessible to those who think they don't like gin. No long list of impossible-to-pronounce botanicals. Three ingredients, no more: juniper berries, lemongrass, and ginger.

 
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