Winter Grog

  • ¾ cup ginger herbal tea
  • Cloves
  • 1 teaspoon honey
  • ½ oz fresh lemon juice
  • 1 oz gin Koï
  • Infuse the herbal tea for about 10 minutes with the cloves, then remove them.
  • Add the honey, lemon juice, and gin Koï.
  • Gently mix and serve hot.

GIN KOÏ

 

Laurent has set himself a simple rule: to make gin accessible for those who think they don't like gin. No long list of impossible-to-pronounce botanicals. Three ingredients, no more: juniper berries, lemongrass, and ginger.

 
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